2020 Brewery Casual Fine Dining 
Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent, a drop of 1.2
Restaurant Clicks
OCTOBER 9, 2021
They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Stitch House Brewery. Order Online.
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Modern Restaurant Management
OCTOBER 4, 2021
Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast Casual. Fast casuals are beginning to take back their customers.
Restaurant Clicks
APRIL 8, 2021
2020 was a dumpster-fire of a year. The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Plus, you get to dine in a certified pollinator garden. Coincidentally, the two owners of this brewery are also a match made in Heaven! I think “hot, hot, hot!”
Restaurant Clicks
DECEMBER 31, 2021
From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.
Modern Restaurant Management
JULY 20, 2021
Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.
Restaurant Clicks
DECEMBER 25, 2021
It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. Lakefront Brewery. Story Hill BKC. Three Brothers.
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