How to Plan Your Restaurant's Grand Re-Opening Event
7 Shifts
JULY 10, 2020
Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Consider food costs, labor costs, and cost of marketing your reopening. 1 Set goals for the event ?? Set a budget ?? Plan your staffing ?????
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