2020 Audits Certification 
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
Modern Restaurant Management
OCTOBER 18, 2022
billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Use tech tools to organize and manage supplier certifications. In January, Tesla reported $5.5
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Modern Restaurant Management
AUGUST 31, 2020
COVID-19 just seemed to pour fuel on those growth numbers, and 2020 is on track to exponentially surpass last year's records. Industry reports show that in March, April, and May of 2020, organic produce trended upward as consumers adopted an inherent understanding that organic foods offer exponential health benefits.
Modern Restaurant Management
AUGUST 25, 2021
Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.
7 Shifts
FEBRUARY 12, 2021
Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Have there been any tax audits in the past three to five years? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Each has advantages and disadvantages.
Modern Restaurant Management
MARCH 11, 2020
The company has continued that momentum in 2020 by adding over 5,000 clients already. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification. Additionally, the rebranded certification mark represents more than a GF-safe product.
Modern Restaurant Management
FEBRUARY 10, 2020
In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.
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