Hostility, Harassment, and Low Wages Are Keeping Many Restaurant Workers Home
EATER
APRIL 27, 2021
Saru Jayamaran says workers are “being asked to do so much more for so much less” As restaurants around the country rush to staff up to meet the increased demand from customers, owners are finding it increasingly difficult to fill all their open roles. Gary He/Eater. One factor is simply the onslaught of new positions.
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