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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. The question then becomes: Are facilities equipped to support hand washing as people return to their regular public activities?

2020 491
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Regis as the assistant director of food and beverage. “The St.

Brewery 348
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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4 during the same period.

2023 155
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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

“Plus, we’re aggressively relocating existing restaurants to new freestanding buildings equipped with the latest features, including a pick-up window for digital orders. ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states.

Franchise 450
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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. We want to equip food entrepreneurs with the best platform to take advantage of the food delivery economy.”

Delivery 322
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MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. ” NA Foodservice Inc.

Franchise 193
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise.