MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends
Modern Restaurant Management
SEPTEMBER 27, 2024
The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. percent in 2018. This sample size ensures statistically robust and representative data for the industry.
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