Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus
Sante
APRIL 13, 2020
Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. from $62 a case to $99 a case.
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