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Reduce costs and labor with automated tip distribution

Restaurant Business

Inaccuracies in wage distribution, particularly in regards to tips, can not only cause legal issues for restaurants, but they can also alienate workers if they aren’t being paid properly—which can exacerbate labor woes even further. Labor saving techniques, such as tip distribution automation, can help ease this issue for operators.

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3 Ways Restaurants Can be Philanthropic

Lavu

In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. billion tons of food from getting thrown out in 2016. Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Tip: Buy plenty of water.

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What’s the difference between paper and metal AeroPress filters?

Perfect Daily Grind

To learn more about the differences between paper and metal filters, I spoke with Valerian Hrala, Campus Director at Boot Coffee , and Ben Jones, the 2016 US AeroPress Champion. Ben tells me that no matter which coffee you use, particle size distribution will inevitably have an effect on body and taste. Read on to find out more.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Plant-Based Learning.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! In 2016, the average net profit margin across the industry was a mere 3%. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1. So there you have it.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! In 2016, the average net profit margin across the industry was a mere 3%. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1. So there you have it.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. .” ” 7shifts Launches Tip Pooling.

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