EATER

MAY 14, 2025

Kato , according to co-owner and wine director Ryan Bailey Where: Los Angeles The growth: Jon Yao opened Kato in an LA strip mall in 2016 as a tiny operation. We also have two seats at the bar that we reserve for walk-in drinks and la carte bites. Subscribe now for more stories like this.

Seating

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. It was August 2021, and I was sure that I would be open by December that year. That was so silly.

Fine Dining

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. Seahawk Minerals and Pricewaterhouse Coopers. Located at 804 E.

Franchise

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. The company is using licensing to expand from Canada to the U.S. In 2016, sales from Domino’s digital channels were growing 13.8

Technology

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

Front of House

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. 100% of the capacity has been leased following a demanding selection process. .”

Food