10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector
The Restaurant Times
MARCH 7, 2021
Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Anahita has bagged several awards, including the Young Chef India award and the Times Food Award. .
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