Culinary Cues

OCTOBER 30, 2023

In Singapore, 2016, Chan Hon Meng of Hawker Chan’s and Hill Street Tai Hwa Pork Noodle both won a Michelin star for their street-food establishments. Even the Michelin Guide broke the ice of snobbery in recent years. How’s that for an introductory sentence? If fine dining is your objective, then make the commitment knowing what’s involved.

Fine Dining 357

Fine Dining Front of House Dine-in 2016 357

Planet Grape

JANUARY 9, 2020

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66. Chefs look to the season for inspiration as do sommeliers.

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Front of House 2016 2017 2009 78

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. Digital cookbooks have been a hard sell for big publishing houses, despite the promise of Amazon’s Kindle and other e-readers.

Food 84

Food Book Front of House Back of House 84

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. “The

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

JULY 6, 2022

But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. All I could think about is how sad it is.

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Compost Front of House 2014 Back of House 129