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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 which rose to over $300,000 with local contributions. Register with www.grants.gov.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. The use of Scan to Pay can reduce the time needed to turn a table, which can allow staff to serve more guests per shift and create opportunities to increase revenue and tips.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. ” 7shifts Launches Tip Pooling. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

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Orange Is the New Yolk

EATER

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. So too does the color of its yolk. Everybody was like, ‘How dare they cook it to that point?

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas.

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July/August 2021 Legal Update

Modern Restaurant Management

Versions of this bill were introduced in 2015 and 2018, but were unsuccessful. billion was available to be distributed, which funded less than half of the applications received. The DoorDash lawsuit further alleged that the company used “consumer tips to pay itself rather than its drivers.”

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