Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.”

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Make a Reservation.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. Make a Reservation. The menu, while not extensive, is high quality. Make a Reservation. Make a Reservation.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 129

Menu Agriculture Seasonal Menu Vineyard 129

EATER

DECEMBER 15, 2021

Prices available upon request. The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Philipponnat.

Back of House 107

Back of House Tourism Hotels Vineyard 107