2013 Sustainability Technology Waste 
EATER
OCTOBER 15, 2024
Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Community, environment. It’s part of my DNA.
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
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Modern Restaurant Management
NOVEMBER 5, 2019
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.
Modern Restaurant Management
OCTOBER 18, 2019
Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.
Modern Restaurant Management
APRIL 2, 2020
Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™ Individuals requesting assistance are eligible one time only. restaurants.
Deliverect
NOVEMBER 15, 2019
Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Read our post about sustainable packaging.
Aaron Allen & Associates
JULY 29, 2022
Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. As technology advances, restaurant robots are becoming an increasingly popular option for businesses all sizes. This can include anything from using automats to take orders to use robots to cook food.
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