The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Thomas is the winemaker, and they run LUKE Wines operations from their home while production is done at a private facility in Mattawa, Washington Kristin & Thomas Vogele Photo courtesy of LUKE. Label paper is 30% Post Consumer Waste and FSC Certified.
A Wine Story
APRIL 18, 2019
Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.
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A Wine Story
APRIL 18, 2019
Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.
A Wine Story
FEBRUARY 8, 2022
While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.
A Wine Story
APRIL 23, 2021
Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Alex is also winemaker, while Alison focuses on sales, marketing, and overseeing operations. And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. Willamette Pinot Noir Tasting.
7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.
Sante
APRIL 6, 2020
” SFM hopes to put at least 100 restaurant workers back on the payroll, keep restaurants operational, support hard costs and create income to reopen in the future. Jordan Vineyard & Winery. “But during times of crisis, we have to lean in and find ways to do even more.” Learn more at sonomafamilymeal.org.
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