2012 Leadership Pricing 
Modern Restaurant Management
NOVEMBER 2, 2021
It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.
Restaurant Business
JUNE 6, 2025
Nearly half (48%) of those who drink alcohol are trying to drink less, but that number climbs to 68% for Gen Z (those born between 1997 and 2012), according to recent data. It’s the practice of alternating alcoholic drinks with booze-free ones, and it’s apparently popular with Gen Z right now.
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Aaron Allen & Associates
AUGUST 24, 2022
Public Companies that Have Embraced Technology Are Being Rewarded with Valuation Premiums Through the 1990s and early 2000s, publicly traded pizza companies generally traded in line with their peers with enterprise value/EBITDA (EV/EBITDA) multiples in the low-double-digits and price/earnings (P/E) multiples in the high-teens.
SpotOn
JULY 9, 2024
" – Trey Dyer, President and CEO, Mesero Restaurant Group "The success team has provided valuable insights on menu, pricing, and user experience for both the front and back of house. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Ben P.,
Modern Restaurant Management
JANUARY 27, 2020
Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Personalized menu offerings. ? Guest-led service. ?
EATER
OCTOBER 22, 2020
These stories are used for marketing and to drive up pricing. As for me, my earliest experience in chocolate making was at the International Chocolate Show in Paris in 2012. I learned then, and have known through my career, that an impeccable bar is one whose texture is smooth and melt is indiscernible from one’s own body temperature.
EATER
MARCH 2, 2023
They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.
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