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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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Where to Get Brunch in Albuquerque This Weekend

Restaurant Clicks

Chef Steve Riley has been creating a vibrant menu since 2012 and works alongside Owner Cherie Montoya to cultivate a community around sustainable food and wellbeing. The kitchen serves internationally influenced dishes and specializes in all-day breakfast. The coffee house is open from 7:00 am to 2:00 pm daily.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. www.boiaderestaurant.com.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Oh, boy, was it good! The Capital Grille.

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The Top Brooklyn Heights Restaurants To Eat At This Week

Restaurant Clicks

Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails.

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Where to Eat on the Lower East Side

Restaurant Clicks

One Michelin Star and numerous accolades from around New York City promise that Contra is precisely the restaurant for your special night out. In 2012, he returned to NYC and the Lower East Side and opened the critically acclaimed Ivan Ramen, where he shares that love of food with his customers daily. Clinton St. Clinton St.

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How to Cook a Direwolf

EATER

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” Ciar O’Mahony.