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TikTok Recruiting Videos… Are You Missing Out?

Go Hire- Restaurants

Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. link] The Power of Recruitment Videos Jess emphasizes the importance of creating a recruitment video for building relationships and targeting job seekers. Why is TikTok becoming a worthwhile tool for recruitment?

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Soho House, Explained

EATER

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom. What was the Soho House murder?

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Soho House, Explained

EATER

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom. What was the Soho House murder?

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National Restaurant Association Mid-Year State of the Industry Report

Modern Restaurant Management

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Irby, CFO and Chief People Officer, will serve as Interim CEO. I know the Association and Foundation – and these teams – are well-positioned for continued success.”

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Yevgeny Prigozhin, the Man Known as ‘Putin’s Chef,’ Explained

EATER

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. Earlier this month, Prigozhin reportedly visited several Russian prisons in an effort to personally recruit fighters. He was convicted and served nine years in prison. Alexey Druzhinin/Sputnik/AFP via Getty Images. Petersburg river, would follow.

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Nicolas Budzynski of LPM Restaurant on How to Create a Global Restaurant Brand, Win Hearts, Minds & Appetite

The Restaurant Times

LPM Dubai opened in 2010 and because it was providing something different and something new, it met with success. Peggy Lee – Now, as you said, Dubai was opened in 2010, which means there must have been another opportunity, before picking Dubai. How do you stay profitable, and yet serve folk cuisine?

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In Pursuit of the Perfect Bowl of Porridge

EATER

Like Goldilocks chasing down that perfect bowl, Williams is among a dedicated class of professional and amateur cooks around the world who compete each year to serve the best bowl of, essentially, gruel. Robertson commemorated his 2010 win with a tattoo reading “World Porridge Champion 10.10.10,” rousing envy among friends and competitors.