Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Mother Bear’s Pizza. Uptown Café.

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Restaurant Clicks

DECEMBER 11, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. This neighborhood bar has been serving some of the best beers and dishes in town since 2009. Everything on the menus is locally sourced, and dishes are changed seasonally. Make a Reservation. Ginger’s Bar.

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Restaurant Clicks

JULY 11, 2021

Make a Reservation. Make a Reservation. Established in 2009, The Nook on Piedmont Park is a wonderful choice when it comes to brunch in Atlanta. Make a Reservation. Make a Reservation. Serving locally-sourced Southern cuisine, you can count on the food being fresh and delicious. Brunch is from 10 a.m.

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Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Salentein Reserve Malbec 2018. Photo credit: Penny Weiss. Alcohol: 13%.

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Restaurant Clicks

SEPTEMBER 29, 2021

Make a Reservation. Be sure to make reservations or budget some extra time if you’re stopping by Sushi Gen, as you’ll probably need to wait for a seat at the bar. Make a Reservation. Asanebo has achieved Michelin stars in both 2008 and 2009 on the back of their incredibly delicate, inventive, and delicious cuisine.

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The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Additional properties are situated in the communes of Barolo and Diano d’Alba.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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EATER

OCTOBER 27, 2021

Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. When I became his assistant, it was 2009 and I was 35 years old. Maybe you were a source of comfort, and he was suffering, I think. Because all of that mundane stuff, the restaurant reservations, etc., Until I was 44.

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Restaurant Clicks

OCTOBER 19, 2021

If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C., Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

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Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Make a Reservation. Make a Reservation. Make a Reservation. Havana has been serving sustainable and locally sourced food for 20 years. Make a Reservation. Side Street Cafe. CIAO Food | Drink. Paddy’s Irish Pub and Restaurant.

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Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I love this steakhouse because they do their best only to source their ingredients from local farmers.

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Reservations Dine-in Food Order Hotels 118

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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EATER

JUNE 3, 2024

In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power. The Spanish classified themselves as choleric (traits: aggressive and ambitious) and classified Indians (and broadly, women) as phlegmatic (traits: reserved and calm).

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