2009 Fast Casual Management Seasonal Menu 
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I’ve been in South Florida since 2009, but I really started coming here full time in 2016. I just fell in love with South Florida.
Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. Digital ordering is still larger at fast casuals versus QSR.
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Foodable
DECEMBER 7, 2021
Listen to "The Current State of the Restaurant Industry | Season 5, Vol. Oches, who started out as a reporter but had never worked in the restaurant space, this past May became the Editorial Director at Informa where they cover restaurants, supermarkets, food management, hospitality news, and recently added podcasts.
7 Shifts
JULY 6, 2023
The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. So off we continue with the interview process, but our People Operations Manager is making note of your answer.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline. percent in March.
Modern Restaurant Management
NOVEMBER 4, 2019
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. to add Meatless Farm’s plant-based products to its menu. to add Meatless Farm’s plant-based products to its menu. Meatless Farm Goes to Restaurant Tables.
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
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