2009 Casual Certification 
Modern Restaurant Management
FEBRUARY 6, 2020
Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009.
Modern Restaurant Management
FEBRUARY 21, 2020
All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. After three years at the St.
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Restaurant365
DECEMBER 11, 2019
Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. Founded in 2009 in Denver, Colo., Beyond the U.S,
Modern Restaurant Management
AUGUST 30, 2022
It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714.
A Wine Story
APRIL 29, 2020
2009 marks the date when the GuildSomm.com website was created. In the last few years they’ve been focusing more heavily on other wine education certification programs outside the Court of Master Sommeliers, such as the Wine and Spirits Educational Trust and the Masters of Wine (MW). Then of course there are the podcasts.
A Wine Story
JULY 27, 2020
2009 marks the date when the GuildSomm.com website was created. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Then there are the podcasts. Yet few have thought about seeking out a website geared toward sommeliers. GuildSomm.com.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
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