2009, Back of House, Casual and Sustainability

Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

MAY 8, 2023

Which brings us back to the restaurant industry. According to a study conducted by Technavio , the fast casual restaurant industry will witness a compound annual growth rate of over 12 percent from now until 2026. I believe that fast casual continues to be a great place for savvy multi-unit restaurant franchisees to diversify.

Fast Casual

Fast Casual Casual Operations Consumer Goods

3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. Rich Fury/Getty Images. “A A lot of really creative people. A lot of really creative people. Even the most powerful and/or beloved restaurants may close. Things are going to close.

Fine Dining

Fine Dining Fast Casual Consumer Goods 2008

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Fast Casual Restaurant. Steak House. Casual Restaurant. Fast Casual Restaurant. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Restaurants in Denmark.

Fast Casual

Fast Casual Casual Franchise Franchising

German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual

Fast Casual Back of House Food Truck Franchise

Our Favorite Places to Eat in Atlanta

Restaurant Clicks

OCTOBER 6, 2021

Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola. Notably, the service is outstanding. Karatassos is renowned. Make a Reservation. Bacchanalia.

Seasonal Menu

Seasonal Menu Reservations Online Ordering Fine Dining

Our Favorite Spots to Eat in Bar Harbor

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Due to being a coastal town, it’s no surprise that Bar Harbor is known for freshly caught seafood. . C-Ray Lobster Tailgate Kitchen & Bar, Bar Harbor.

Bar

Bar Food Order Online Ordering Fine Dining

‘We’re Reclaiming Beer Because It’s Ours’

EATER

FEBRUARY 23, 2021

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. It made people take notice.

Brewery

Brewery Consumer Goods Mobile Ordering Advertising

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

Food

Food Tip Distribution Guest Recovery Food Safety

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

MARCH 7, 2020

“At the beginning, we just wanted to make the freshest, most authentic Mexican foods possible, while giving back to the community. Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. Art Velazquez.

Food

Food Food Supply Fast Casual Small Business

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. " Benihana Plans Franchise Expansion. Benihana National Corp.

Franchise

Franchise Franchising Fast Casual Leadership

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual

Fast Casual 2008 Social Media 2009

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. Then 84 Hospitality and Humankind Hospitality , two of Oklahoma City’s most prolific restaurant groups that just so happen to be queer-owned, went on expansive tears across OKC. 84 Hospitality.

Hospitality

Hospitality Back of House Travel Fast Casual

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual

Fast Casual 2008 Social Media 2009

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery

Brewery Design Food Supply Equipment

MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019

2019 Point of Sale Small Business Consumer Goods

Restaurateur Connection

Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

3 Eater Editors on Their Predictions for the Future of Restaurants

Trending Sources

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

German Restaurants Are Expanding: 57 Concepts You Should Know

Our Favorite Places to Eat in Atlanta

Our Favorite Spots to Eat in Bar Harbor

‘We’re Reclaiming Beer Because It’s Ours’

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

MRM Franchise Feed: Currying Up Favor and Committed Taco

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

MRM People & Places: Maki Madness and Pancakes for Life

MRM Research Roundup: Mid-October-2019 Edition

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