2008 and Recruiting - Restaurateur Connection

Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

NOVEMBER 22, 2022

Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals. By developing a short-term worker-specific hiring plan, you give yourself the opportunity to recruit and hire based on your specific needs at that moment. How to avoid.

Hiring

Hiring Recruiting Employee Relations Mobile Ordering

Holding Ourselves as Food Media Accountable

EATER

JUNE 15, 2020

I don’t recognize the Eater of 2008 in the Eater of 2020. Interrogating why well-meaning recruiting policies aren’t getting us the right results. We didn’t pay interns for years, which only allowed a certain class of individual through the door. But I know we still have an incredible amount of work to do.

Food

Food 2008 Education Recruiting

New Lawsuit Argues Tipped Minimum Wage Violates Workers’ Civil Rights

EATER

JANUARY 28, 2022

Lynn found that tipping has the “adverse impact of paying Black servers less than white servers,” which led him to suggest in 2008 that the practice violates the Civil Rights Act. Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies.

Cash Management

Cash Management Restaurant Law Employee Relations Food Supply

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Todd is assuming responsibility for leading Eggs Up Grill growth by recruiting new qualified franchise partners into the rapidly expanding brand’s system. ” German Donor Kebab Growth.

Franchising

Franchising Franchise Fast Casual Point of Sale

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

MAY 10, 2021

In the organizations final performance report for the grant program , the showed significant progress in expanding the number of market events, improving consumer attendance per market event, and recruiting additional vendors, bolstering entrepreneurial activity among local farmers and cottage foods producers. .

Agriculture

Agriculture Food Kitchen Safety Education

Better Spices, Better Lives

EATER

MAY 4, 2021

We have to recruit new farmers, and some days we have training for farmers so they know what to do differently for the coming year. The other reason I chose saffron is that my family chose to cultivate it starting in 2008. Eater: What does a typical day look like for you? What is your business model right now?

Education

Education 2008 Recruiting 2017

The Great LA Dumpling Drama

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. But really, after Wetzel’s, that’s about it.

Back of House

Back of House Small Business Outdoor Recruiting

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs.

Leadership

Leadership FOH BOH Website Management

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

DECEMBER 28, 2020

During the recession in 2007/2008, only 4 out of 10 brands held onto their most loyal customers and we expect a similar trend in 2021. There are huge opportunities for restaurants to use advertising, direct mail and promotional offers to initiate trials and hook/recruit new customers.

2021

2021 Kitchen Safety Food Safety Mobile Ordering

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

AUGUST 28, 2020

In turn, managers can recruit at the push of a button. . “I’m proud to stand with KitchenAid and my culinary peers to shed light on this issue and inspire a new era for our industry, void of bias, sexism and harassment.” The platform is available for iOS and Android.

Allergens

Allergens Kitchen Safety Guest Recovery Customer Service

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Online Ordering

Online Ordering Hospitality Design Education

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

Bevspot

JULY 8, 2015

This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well. Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4%

2014

2014 2003 Cash Management 2008

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

Bevspot

JULY 8, 2015

This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well. Low Profit Margin. According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4%

2014

2014 2003 Cash Management 2008

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Recruiting Platforms. One of the biggest factors facing all hospitality and restaurants is hiring and recruiting. Flexibility.

2020

2020 Kitchen Safety Consumer Goods Food Safety

What Recruiters Should Consider When Hiring People with Hearing Disabilities

Go Hire- Restaurants

SEPTEMBER 9, 2024

What Recruiters Should Consider When Hiring People with Hearing Disabilities The workplace is constantly evolving, so recruitment strategies must evolve to meet the ever-changing needs and demands of the job market. of them were employed in 2023.

Recruiting

Recruiting Hiring 2008 Workshop

Restaurateur Connection

Five Common Seasonal Hiring Mistakes and How to Avoid Them

Holding Ourselves as Food Media Accountable

Trending Sources

New Lawsuit Argues Tipped Minimum Wage Violates Workers’ Civil Rights

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

Better Spices, Better Lives

The Great LA Dumpling Drama

The restaurant industry needs to step up for women. We asked four leaders how to do it.

Restaurant Experts’ 2021 Outlook, Part One

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

P.F. Chang’s To Go and Wing Squad Delivers

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

The 20/20 on 2020: Restaurant Experts Weigh In

What Recruiters Should Consider When Hiring People with Hearing Disabilities

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