White Lily Flour Has Long Held a Near-Mythological Status in the South. Now It’s Everywhere.
EATER
JUNE 18, 2020
Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. In Brooklyn , a shopper wondered, “What is this magic happening with the flour supply chain?”. Whatever the reason, it made many home bakers happy.
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