Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Ilona Knopfler, Partner, Le Bilboquet.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. 3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. 3556 St Johns Ave, Jacksonville, FL 32205 Phone: 904-387-2060 Visit Website. 1986 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-3005 Visit Website.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. in a management role at the Officers’ Club. “Restaurant models are evolving to meet growing consumer demand for off premise dining.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145