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The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

Foodable

Listen to "The Current State of the Restaurant Industry | Season 5, Vol. It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.”

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Where to Go Out for Drinks in Red Hook

Restaurant Clicks

The lazy, casual neighborhood offered a relaxing but fun vibe as I roamed the streets reminiscent of a seaside village. They have an excellent list of draft beers and seasonal specials. The Brooklyn Ice House is an affordable bar with walls covered in chalkboards for a casual, local vibe. And they did not let me down.

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Turning the Tide: The Inspiring Leadership of Geoff Alexander

The Restaurant Times

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. and Canada. He eventually grew into an area director role overseeing all the GMs.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. La Grotta Ristorante Italiano.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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