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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Sushi NamNam. Casual Restaurant.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. Rex’s Chicken, the Tulsa.-based

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How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

EATER

I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners. This statement reveals a number of things.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world. It feels like DoorDash said, ‘We got you.’

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000.

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