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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. 10 Outlets. Steak House. Casual Restaurant.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. Rex’s Chicken, the Tulsa.-based

Franchise 104
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How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

EATER

I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners. He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000.

2010 145
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The 38 All-Time Best Food Movies

EATER

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

Food 142