2007 Back of House Influencer Pricing 
The Wine Knitter
JANUARY 9, 2023
We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. Little by little, my great-grandparents bought the existing houses and now it is just our family.” “I go where I’m needed,” Fanny said.
The Restaurant Times
FEBRUARY 25, 2023
Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. If not, slips, exhaustion, back pain, and knee issues may be their next problem. It’s not easy working in a restaurant.
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Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73
Restaurant Clicks
OCTOBER 4, 2021
Kocina Stingray Sushifusion 2Go Shema Sushi Maru Sushi & Ramen Bar Roc City Ramen featuring Keep it Rollin Sushi Poké Sushi Hattie’s Shiki Tai Chi Bubble Tea Bubble Fusion SUMO Japanese Sushi And Hibachi Kobe Japanese Steakhouse & Sushi Bar Plum House Sogo Sushi & Hibachi. They also have some of the best sushi around.
Restaurant Clicks
NOVEMBER 13, 2021
City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.
Modern Restaurant Management
DECEMBER 28, 2020
We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.
The Wine Knitter
OCTOBER 21, 2019
Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. However, there are 13 wine regions throughout Germany, some lesser-known than others. Silvaner 23.1%
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