EATER

OCTOBER 26, 2021

Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. The mood: Wooden tables and unfussy design keep things weeknight-casual. The tasting menu can also be made gluten-free on request.

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Fine Dining Seasonal Menu Book Hotels 88

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

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EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. “At Cole Wilson/Bloomberg via Getty Images.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. They were ranked based on their standard menu pricing per person.

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The Wine Knitter

JANUARY 12, 2021

Gary sold the winery in 2004, but to this day his legacy continues with collaborative partnerships with top growers and dedication to making wines that capture the essence and unique character of each distinctive vineyard. Theresa said, “Vintage and site designation is the most important in making quality wine. The winery.

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EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 128

Compost Front of House 2014 Back of House 128

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied. “The

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Agriculture Leadership Education Employee Relations 86