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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. 27 – Willard’s BBQ Source: Willard’s BBQ Willard’s Real Pit BBQ has been a steady favorite in Northern Virginia since it opened in 2003. The restaurant is pet‑friendly with outdoor seating and offers takeout for visitors exploring Route 151.

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The Top 30 BBQ Spots in Oklahoma Ranked

Restaurant Clicks

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. 28 – Outlaw BBQ Source: Outlaw BBQ Outlaw BBQ in Talihina, Oklahoma, started as a food truck in 2003 and became a full restaurant in 2016. All meats are slow-smoked for up to 15 hours before service begins.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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Top Restaurants with Private Dining Rooms in Austin

Restaurant Clicks

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. The Study seats 40 for formal dining. Lamar Blvd.

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50 Los Angeles Restaurants You Should Check Out

Restaurant Clicks

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Open since 2003, Park’s BBQ, is a hip spot for delicious Korean BBQ.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. The small eat-in eatery has 19 seats and take-out and delivery are available. Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved.