Modern Restaurant Management
JUNE 28, 2021
The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange. O.C.G.A. §
EATER
SEPTEMBER 26, 2023
license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. along with the U.K.
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Apicbase
SEPTEMBER 23, 2022
This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.
EATER
MARCH 24, 2022
In fact, there is a whole category of stories related to criminal activity in the restaurant world, ranging from wine-drenched Ponzi schemes to a restaurant fraudulently serving Popeyes chicken to alleged pistol-whippings. It is, to be sure, a wild tale, but in the world of restaurants, wild tales are not rare.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.
Modern Restaurant Management
NOVEMBER 20, 2019
The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Barb also served on the Operations Advisory Committee for Del Taco.
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