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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. Every day at noon, customers are invited to stand for the National Anthem, which is a tradition that reflects the brand’s mission of honoring service. They also make their sauces and desserts in-house.

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The Top 30 BBQ Spots in Oklahoma Ranked

Restaurant Clicks

Every region adds its own touch, and each place has built its name through word of mouth, steady quality, and loyal customers. The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. This article brings together 30 of the best barbecue places in Oklahoma.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Quality Control – Ono can ensure orders are to the customers' standards 100 percent of the time. Within 60 seconds, blends are ready at Ono’s pick-up area.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

“We felt very comfortable throughout our evaluation process with Bad Ass Coffee of Hawaii because they share the same values in business and customer relationship that we do at Rothwell Development,” said Cody Rothwell, President of Rothwell Development Company, LLC. “ Wayback Expanding in Tokyo Area.

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Taco John’s International Inc.

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The Restaurant World Still Has a Child Care Problem

EATER

Vivvi has since grown to seven locations, and has customized nontraditional-hours service for a hospital client, New York-Presbyterian, with service available from 6 a.m. The momentum, which might have attracted other restaurateurs toward a model that could be scaled up, was lost. Plus they could look in on them during shifts.