Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. 2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. They also have a great list of local brews and imported wines.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends. However, there is still plenty of profit to be made by cutting energy waste. The surprising conclusion is that cutting waste has become more profitable than unit growth.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Megan is a dedicated, inspiring and highly respected leader. Our entire team is excited to work with her in her new role.”

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Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. In 1998, McDonald’s saw the rise of Chipotle and by 2001 was its largest investor. They also need less ingredients, so they have less waste. Because of this, Chipotle expanded quickly.

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EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Spirited Away (2001) It’s not a secret that Japanese animation company Studio Ghibli works magic with food scenes.

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