EATER

DECEMBER 8, 2023

It took industrial designer Kenji Ekuan three years of development and 100 prototypes before he unveiled the final version, which premiered in 1961 — though the roots of the Kikkoman brand stretch back several centuries. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk.

Design 134

Design Food Supply 2001 Employee Relations 134

EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

Food Truck 145

Food Truck White Paper Back of House 2018 145

EATER

SEPTEMBER 22, 2023

After each shoot, I make it a point to go to the back of the house to give high fives and thank each person involved for their hard work. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind. Eater: What does your job involve?

Food 114

Food Small Business Back of House Front of House 114

EATER

JANUARY 25, 2021

On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? Cercis Murat Kona?? As her profile has grown, so has the scope of her work.

Agriculture 104

Agriculture Back of House Food Workshop 104

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 30, 2020

Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. Lisa Donovan | Photo courtesy of Lisa Donovan. With Our Lady of Perpetual Hunger , Donovan is doing just that.

Café 139

Café Front of House Back of House Hiring 139

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. But what exactly constitutes a great food movie? After much heated debate, here, in chronological order, our list of the 38 finest food movies. —

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Food Food Truck Consumer Goods Food Order 142