A Sausage, Rice, and Greens Soup Recipe Perfect for One
EATER
MARCH 20, 2024
Emma Wartzman is the kitchen and dining writer at New York magazine’s the Strategist. Add another shake of fish sauce. During this last simmer, rinse a few leaves of any hearty green you like. Escarole, Napa cabbage, Swiss chard, collards, and kale all work beautifully. Finally, I add a generous squeeze of lemon.
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