stories tag transparent dining 
Modern Restaurant Management
JUNE 6, 2025
Then, when they want to dine out, your restaurant is at the top of their mind. Behind-the-Scenes Content and Storytelling Modern consumers are looking for authenticity and transparency from the brands they support – and that includes restaurants. You could also share staff highlights or tours of where you source your ingredients.
ChowNow
FEBRUARY 12, 2025
People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. Consumer insights: Beyond the basics, think about why people dine at your restaurant. Behavioral Patterns: How often do your customers dine out? Everything is getting more expensive.
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The Rail
FEBRUARY 7, 2025
From sizzling dishes to a vibrant dining atmosphere, video content allows potential customers to experience the restaurants ambiance and imagine the sounds and aromas before the even set foot inside. You can encourage customers to share their dining experiences through videos to amplify your reach and credibility.
Modern Restaurant Management
MAY 30, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience.
EATER
SEPTEMBER 3, 2020
I know, as the pandemic trudges on, that dining out is risky, not just to myself, but to others, too. Were we so wrong to dine out? Should we have buried our guilt and shared our plates on Instagram stories to support our local restaurant? So why choose to dine out if it’s so shameful?
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.
7 Shifts
NOVEMBER 1, 2022
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Why you create the food you do, why your service is different, and why customers should come and be a part of your story. Transparent. Or maybe it's unique to your area—like being the only fine dining spot in town.
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