Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. For example, have a plan for those carrot tops. Don't just throw them away.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. For example, have a plan for those carrot tops. Don't just throw them away.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Small Business 359

Small Business Front of House Customer Service Communication 359

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. PathSpot Teams with Opus.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Open for Business

JULY 7, 2023

Quick links The pandemic’s impact on what hospitality means The hospitality value proposition Hospitality, online Technology and hospitality Personalized hospitality Training for good hospitality Diversity and hospitality Sustainability, ethical practices, and hospitality What role do guests play?

Hospitality 78

Hospitality 2023 Front of House Social Media 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 129

Compost Front of House 2014 Back of House 129

Bingage

FEBRUARY 3, 2022

Create stories based on the atmosphere of these events as well. Else, Share a picture on your social media page and tag the customer, this will gain customer attraction to you. Publish stories & reels are the best way to tell people what you are offering on Valentine’s day. Promote on Social media: Publish Reels.

Marketing 98

Marketing Social Media Coupons Events 98

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. With Waitbusters, guests can complete almost all of their dining transactions without actual contact by a host/hostess or wait staff. Certificates of completion are required.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Restaurant365

MARCH 30, 2020

While supportive gestures like gift cards are thoughtful, customers spending actual money on your product can get money in your staff’s pockets today and have different implications for the long-term health of your business tomorrow. Completing staff training. Expanding “off-premise” insurance coverage.

Delivery 78

Delivery Operations Insurance Cash Management 78

Modern Restaurant Management

JULY 1, 2020

This comprehensive solution includes hospital-grade disinfectants that are approved by the applicable regulatory authorities for use during the COVID-19 pandemic and a rigorous training program and auditing process. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 180

2020 Travel Food Safety Consumer Goods 180