How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Why you create the food you do, why your service is different, and why customers should come and be a part of your story. Your mission statement should be.
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