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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs. Nomad Coffee Group achieves B Corp certification.

2023 182
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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Take a look.

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Coffee News Recap, 22 Jul: Brazil arabica prices highest since 1997, Colombian coffee production down 10% in June & other stories

Perfect Daily Grind

The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries.

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Coffee News Recap, 21 Oct: World of Coffee Dubai to return in January 2023, Nestlé to acquire Seattle’s Best Coffee & other stories

Perfect Daily Grind

Green Coffee Summit 2022 hosts live virtual lectures and seminars. The company also launched its new line of plant-based single-use packaging to reduce waste. The coffee chain also aims to double its Mexican coffee sourcing programmes by the end of 2023. Tue, 18 Oct. KeepCup launches its first fully-sealed reusable cup.

2023 183
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Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. However, there is still plenty of profit to be made by cutting energy waste.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. For a full look at Mark’s menu for the event, click here.

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