The Wine Knitter
OCTOBER 8, 2023
It’s all about sustainability. Label paper is 30% Post Consumer Waste and FSC Certified. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. Photo credit: Penny Weiss Nose : Citrus, a hint of floral, minerality, and white stone fruit. Alcohol : 13.2%
Restaurant365
JANUARY 13, 2022
Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.
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Restaurant365
JANUARY 13, 2022
Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.
Modern Restaurant Management
JANUARY 12, 2022
Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend. ” WeddingWire 2022 Wedding Trends.
Planet Grape
JULY 10, 2020
The label is created from recycled paper, and cotton fibers, the capsule is PVC- free, and the box comes from recycled cardboard. Trebbiano d’Abruzzo – light, dry, gentle and fresh white with notes of lemon, almond sliver, candle wax, and sea salt. The winery seeks to ensure that their packaging is also eco-friendly.
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”
Modern Restaurant Management
SEPTEMBER 23, 2020
” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.
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