The Restaurant Times

JANUARY 13, 2022

A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. What Is A Waste-Free Bakery? Purchase Kitchen Equipment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Streamlined driver integration and room creation.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

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Recycling Waste Compost Reference 40

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale.

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Recycling Uniforms Restaurant Law Government 550

Perfect Daily Grind

MAY 23, 2023

Breaking down water hardness When we talk about hard water , we refer to two different types of hardness: total hardness and carbonate hardness (or temporary hardness ). As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources.

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Recycling Equipment Technology Sustainability 179

Perfect Daily Grind

SEPTEMBER 19, 2022

The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR). Some examples include either using electricity or recycling heat and exhaust fumes to reduce “startup” costs as far as energy is concerned. The higher the RoR, the steeper and quicker the roast curve will be.

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Equipment Technology Article Recycling 193

The Wine Knitter

MARCH 9, 2021

Blu refers to the wine’s origins. The blue color of the bottle refers to one of Italy’s typical colors, reminding us of the intense color of the sky and the waves of the Mediterranean Sea.” When possible, we use recycled materials.” The flying dragonfly is a symbol of harmony and prosperity.

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Vineyard Sustainability Reference Recycling 78