ecommerce 
Hot Schedules
JULY 26, 2021
Five Ways Retailers Can Optimize Labor to Minimize Costs. T he return of in-person shopping has happened at varying rates depending on local lockdown restrictions, but the universal truth for most retail stores has been the massive shift to ecommerce —an estimated jump of $183 billion — cutting into brick and mortar profits.
The Food Corridor
MAY 7, 2020
Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game.
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BNG Point of Sale
OCTOBER 13, 2021
Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.
BNG Point of Sale
SEPTEMBER 8, 2021
POS System Vs Cash Register: What’s The Difference? . POS System Vs Cash Register . This is the reason business decisions for retail include deciding about the types of payments to use on an ongoing basis, remains particularly important. A simple purchase like buying a purse can be recorded in detail by the POS register.
Modern Restaurant Management
JUNE 23, 2022
Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Fast forward to 2022.
Modern Restaurant Management
FEBRUARY 25, 2021
More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. Square collaborated with Wakefield Research to survey restaurateurs, retailers, and consumers across the U.S.
Thrive POS
JANUARY 29, 2021
Many consumers have abandoned brick and mortar retail shops and restaurants in favor of eCommerce and online ordering and delivery. In 2020, COVID-19 left an unmistakable mark on the independent and small chain restaurant community.
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