How well-written recipes can optimize productivity and profitability in the kitchen
Restaurant Business
MARCH 7, 2024
Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.
how-well-written-recipes-can-optimize-productivity-profitability-kitchen Operations Related Topics 
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MRM Research Roundup: Top F&B Trends to Watch
Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. How Sweet : No meal is complete without a little something sweet after (iykyk), and this year’s favorite treats spanned an array of decadent desserts. And while our business has evolved over the past decade, so have our customers.
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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic
Modern Restaurant Management
NOVEMBER 10, 2021
How is it possible? As a well-known symbol of luck, hope and longevity in Japanese culture, cranes have come to represent resilience and optimism in the face of disaster. When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S.
Eli’s Restaurant Group Recoups $1.1 Million Prime Cost Gap During Pandemic with Restaurant365
Restaurant365
NOVEMBER 20, 2020
With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. However, with the arrival of Eric Steinbach as chief operating officer in May of 2020, Eli’s started to apply Restaurant365 to operations as well.
Restaurant Insiders on 2020 Lessons Learned, Part Two
Modern Restaurant Management
DECEMBER 21, 2020
We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. Our guests are not the only ones who have adapted well during this time – we could not have survived any of this without our resilient team members.
The Top 25 Restaurant Management Apps for Owners and Operators
7 Shifts
FEBRUARY 8, 2024
With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.
The Top 25 Restaurant Management Apps for Owners and Operators
7 Shifts
FEBRUARY 8, 2024
With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.
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