Restaurant Business

MARCH 28, 2025

Customers judge a restaurant by the conditions they encounter throughout the facility.

Operations 204

Operations 204

Modern Restaurant Management

OCTOBER 16, 2020

What they found was that since the sink in mid-July, all segments have operated in tandem in a narrow band of 45-50 percent of normal, where walk-in rates (compared to previous year's in a normalized scale), have been virtually identical for SMB, Mid-market, and Enterprise-level restaurants. . Mid-market – Less than 50 locations.

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

JUNE 28, 2024

“Customers are being forced to make decisions between groceries and restaurants, with full-service restaurant inflation about two times that of groceries in the past year and fast food and fast casual restaurants prices up three times the rate of groceries. What are the most popular food-ordering apps?

2024 294

2024 Mobile Ordering White Paper Customer Service 294

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Profitability Showing consistent profits and positive cash flow can increase the perceived value of your restaurant.

2024 195

2024 Document Point of Sale Cash Management 195

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. All things considered, your floor layout can significantly affect your setup and operating costs as well as the overall customer experience.

Design 69

Design Bar Customer Experience Seating 69

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. It has the power to steer management to make difficult decisions and empower employees when questions about policies and procedures arise. With appearance standards, your FOH team is going to make a good first impression.

FOH 78

FOH Social Media Restaurant Law Customer Service 78

Indoor Media

JANUARY 16, 2025

Exceptional pizza Consistent branding and marketing,  Efficient operations,  Cleanliness Strong customer focus These aren’t just sides; they are the central slices in the pie of success. It leaves a lasting impression, creating memories that customers associate with your business. And exceptional pizza is what makes it unforgettable.

78

78