Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. Unlike a paper posted on a notice board, this digitized approach allows for instant changes, while keeping timestamped records of how the change was made. Download the white paper! Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 4, 2020

It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. percent demand decline.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 31, 2021

“Consumers use a number of mobile apps and local search sites to discover local restaurants and reviews before deciding where to eat.” Source: 1010data. Finally, here’s a “purist” look at how in-person restaurants fared with the exclusion of food delivery or online ordering and pickup.

2021 395

2021 2019 Point of Sale White Paper 395

Restaurant Clicks

OCTOBER 25, 2021

Order their popular Green Chile Soup and try the Chilean sea bass or Colorado Lamb Rack. Order Online. On the corner of N Piedras Street and Mobile Avenue, you’ll walk into multicolor twinkle lights, wood paneling, award plaques and framed reviews lining the walls, and beautiful Mexican art bordering the ceiling. Order Online.

Café 107

Café Online Ordering Fine Dining Food Order 107

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Consumers simply order through the mobile app and pick up the next day from one of Cheetah’s designated drive through locations.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305