Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. This will require tracking not just the number of tables, but how many guests are present at each table. Take a look at the data you collected about your revenue.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. This will require tracking not just the number of tables, but how many guests are present at each table. Take a look at the data you collected about your revenue.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Expansion will take place throughout Texas, Oklahoma, and Kansas, all of which are home to existing territories.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. That’s the theory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. Pete Plamondon, Sr.,

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. The Kiosk model mirrors the aesthetic of a Brick-and-Mortar location, and offers the full menu, but can be scaled to the atmosphere. “This additional revenue stream option sets The Dolly Llama apart from other dessert franchises out there.”

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. Lunch: Thai chicken salads take the #1 spot for the second consecutive year. Getting Out and About. Most people are returning to “out and about” behaviors — RMS just completed its sixth quarterly survey since the pandemic began. Dutch lager. Japanese beer. Hibiscus margarita.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Brands before taking on controller and finance responsibilities in Western Europe.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. ” Carbon Footprint Labels. restaurant chain to do so, by Climate Week, which begins September 21, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154