Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. The beautiful new support center serves as the company’s operational headquarters and the training ground for the executive and franchise support team and new franchisees.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Open for Business

SEPTEMBER 2, 2024

Here are some strategies to keep your food costs in check: Regularly update recipes and train staff to follow them precisely and avoid over portioning. Create standardized recipes with exact measurements and train your kitchen staff to use the likes of portion scales or scoops to maintain accuracy.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Use this data to personalize marketing efforts, improve service, and build loyalty. Training and Development : Invest in training and development programs to equip your staff with the skills they need to succeed.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 71

Management Management Loyalty Program Email Marketing 71

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Training staff in cost-saving measures and energy efficiency can also contribute significantly to reducing expenses. Consider implementing incentive programs that reward staff for exemplary service, innovation, and teamwork.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. Boost your table turnover rate by training staff to improve service. Customer Retention Rate or CRR is a method to measure your customers’ loyalty. What is revenue?

Franchising 52

Franchising Franchise Online Ordering Loyalty Program 52

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

MARCH 17, 2023

Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. When you’re trying to build loyalty with your customers, you want them to have a consistent experience every time they visit.

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. There are a number of ways to approach a loyalty program and how it works will ultimately depend on your personal preferences. In-restaurant ideas.

Marketing 77

Marketing 2021 Social Media Website Management 77

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Staff training and adaptation Getting your team on board with a new system is the most critical part of implementing a tablet ordering system in your restaurant.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

BNG Point of Sale

JUNE 29, 2021

Train them on upselling to increase professional service while boosting profits. If it fits your business model, make room for merchandise. A loyalty program is a great way to keep the money coming in. Maximizing profit for your business requires excellent service teams. All of this adds up to more profits per service. .

Customer Service 52

Customer Service POS Point of Sale Food Order 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Train your staff to maximize sales as much as possible (but without sacrificing quality of service). .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? It can be tough to predict how much money your restaurant will make.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Fine Dining 52

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. Employee turnover is a significant expense for a business regarding recruitment, training, and lost productivity.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm). ” Lunchbox News. .” GoTab Integrates with 7shifts.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. The new franchise program is now available nationwide. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

BNG Point of Sale

JUNE 16, 2021

Train Your Staff on Your Menu Items. This helps improve customer loyalty and adds to your profit. Gain Repeat Customers with Strong Food Service and Customer Loyalty Programs. Just like a loyalty card, you benefit from repeat visits, putting more money in your pocket. Upsell with Store Merchandise.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

APRIL 1, 2025

Nearly half (47 percent) of diners say they engage with loyalty programs at least once a week, up significantly from just 34 percent in 2023. Labor Cost Management : Instead of cutting staff, 68 percent of restaurants have embraced cross-training as the top labor cost management strategy.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Similar to Just Salad’s Reusable Bowl program, its new carbon labeling initiative empowers consumers to make choices that protect our earth and species alike.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JULY 1, 2021

They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386