How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
SpotOn
FEBRUARY 26, 2025
This can also be referred to as operating costs. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Low-cost, non-capitalized kitchen tools and dining essentials, such as knives, cutting boards, mixing bowls, plates, glassware, and utensils.
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