Kitchen Safety Leadership Recruiting Serving 
Embrace the Suck
MAY 14, 2023
As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.
7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.
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7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.
The Restaurant Times
FEBRUARY 18, 2022
Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance.
Black Box Intelligence
OCTOBER 25, 2021
Elements like music, lighting and decor are still important factors in ambiance ratings, but cleanliness emerged as a safety issue. When they feel like leadership has their back, they’re more likely to be loyal and engaged. For example, if you’re short-staffed, you can move tables that you’re unable to serve out of sight.
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?
Modern Restaurant Management
FEBRUARY 10, 2020
Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.
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